JIDVEI
Testing Notes:
Dry wine flavors fruity (citrus, apricot, peach) and mineral.
PHYSICAL CHEMICAL PROPERTIES
Riesling Dry JIDVEI 0,750 lit
Wine colour White
Density at 20ºC – 0.9933
Alcohol content % vol – 12.0
Total acidity g/La acid tartric 6.07
Volatile acidity g/La 0.3
Total sulphure dioxide mg/L 131
Free sulphure dioxide mg/L 46
Total extract content g/L 23.51
Reduced extract content g/L 17.51
Sugar contents g/L 6.00